tag:blogger.com,1999:blog-1693082713303047231.post2425927239515243055..comments2024-03-22T18:10:21.103-06:00Comments on The Tiffin Box: Indian Sweets - Classic Cardamom and Rosewater KheerMichellehttp://www.blogger.com/profile/14329905866291793180noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-1693082713303047231.post-83672209803125603862018-03-25T21:51:19.541-06:002018-03-25T21:51:19.541-06:00Tried it but found it a bit too sweet even with th...Tried it but found it a bit too sweet even with the half cup of sugar, and also a bit too liquid. Used arborio rice, but may try again with a bit more rice and a bit less sugar. Used this recipe because many other recipes call for condensed milk.Owenhttps://www.blogger.com/profile/13443723089530685551noreply@blogger.comtag:blogger.com,1999:blog-1693082713303047231.post-15159404028399132732017-01-24T22:38:28.035-07:002017-01-24T22:38:28.035-07:00niceniceAnonymoushttps://www.blogger.com/profile/00509605685275297754noreply@blogger.comtag:blogger.com,1999:blog-1693082713303047231.post-84136785662277176142016-08-24T04:25:45.007-06:002016-08-24T04:25:45.007-06:00Beautifully written article. Lovely. I love sweets...Beautifully written article. Lovely. I love sweets and that' what brought me here. Kheer looks absolutely delicious. i am definitely gonna follow your recipe. Sapnahttp://www.thebetterindia.com/64207/unique-indian-sweets/noreply@blogger.comtag:blogger.com,1999:blog-1693082713303047231.post-24897847469329308012013-04-17T13:20:37.238-06:002013-04-17T13:20:37.238-06:00mouthwatering is all I can say...mouthwatering is all I can say...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1693082713303047231.post-46776085693790160362013-03-20T13:36:20.706-06:002013-03-20T13:36:20.706-06:00Hi Michelle!
How do you crush your cardamom seeds?...Hi Michelle!<br />How do you crush your cardamom seeds? I find those little buggers really hard to crush with pestle and mortar! ThanksWzorinhttps://www.blogger.com/profile/17826534987390643356noreply@blogger.comtag:blogger.com,1999:blog-1693082713303047231.post-89183149867375836982013-03-15T09:41:43.802-06:002013-03-15T09:41:43.802-06:00Hi there!!
I was so glad to run into your blog in...Hi there!!<br /><br />I was so glad to run into your blog in the blogosphere! Your pictures and prose look like you are one after my own heart :) I was planning to do a series on spices on my blog - Aalayam. You might find that your culinary sensibilities are piqued there! Do check it out when you get a chance. With your permission, I would like to use one of your pictures of badi elaichi, linking back to your blog! Do let me know if that is Ok with you.<br /><br />Love,<br />Supriya<br /><br />http://aalayaminspiration.blogspot.com/<br /><br /><br />Supriya and Deepahttps://www.blogger.com/profile/08434550260080872718noreply@blogger.comtag:blogger.com,1999:blog-1693082713303047231.post-36414100620803783372013-03-12T00:31:51.271-06:002013-03-12T00:31:51.271-06:00The kheer looks so so awesomely delicious and amaz...The kheer looks so so awesomely delicious and amazing :)<br /><br /><br /><br /><a href="http://www.hypercityindia.com/food-grocery/meat-fish.html" rel="nofollow">Meat Store</a>Anonymoushttps://www.blogger.com/profile/11733946484530879445noreply@blogger.comtag:blogger.com,1999:blog-1693082713303047231.post-26686636139773096172013-03-07T00:32:59.935-07:002013-03-07T00:32:59.935-07:00Congrats you’re on the paper. I love all the India...Congrats you’re on the paper. I love all the Indian recipes you have post. I will try to make kheer in the week end.Experienced SEO experts UKhttp://www.results-seo.co.uk/noreply@blogger.comtag:blogger.com,1999:blog-1693082713303047231.post-28285627802051733152013-03-06T11:32:18.072-07:002013-03-06T11:32:18.072-07:00Congrats on that article!! So exciting!
I loooove...Congrats on that article!! So exciting!<br /><br />I loooove this dessert but almost never have it. Pinning the recipe to give it a try at home one night. Stephaniehttp://www.clockworklemon.comnoreply@blogger.comtag:blogger.com,1999:blog-1693082713303047231.post-33315867667926703742013-03-03T16:29:04.245-07:002013-03-03T16:29:04.245-07:00Congratulations on the article - it looks great. T...Congratulations on the article - it looks great. The kheer looks wonderful too. I have made kheer in the past and I was told to use basmati but it just didn't work the way I'd hoped it would. I don't think you can wrong with short grain rice for a creamy dessert. I must try your vermicelli pudding too when I can find some time.Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.comtag:blogger.com,1999:blog-1693082713303047231.post-28431605038823973352013-03-03T03:47:35.894-07:002013-03-03T03:47:35.894-07:00Congratulations!
The kheer looks amazing!Congratulations!<br />The kheer looks amazing!Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-1693082713303047231.post-25792628167618723982013-02-25T15:25:30.951-07:002013-02-25T15:25:30.951-07:00Wow! Impressed, my dear! Excellent work and such a...Wow! Impressed, my dear! Excellent work and such a nice article!Susan Lindquisthttps://www.blogger.com/profile/04039551683129884367noreply@blogger.comtag:blogger.com,1999:blog-1693082713303047231.post-83291922119480057792013-02-25T08:34:50.097-07:002013-02-25T08:34:50.097-07:00Congratulations!!! I actually didn't get to re...Congratulations!!! I actually didn't get to read the papers this week - or you would have heard from me sooner! I will now dig this one out! Brilliant! It is so so wonderful that you have been recognized for all of the hard work you do and the sincere heart you put into your work, Michele! The Journal page looks brilliant! I cannot wait to read it. Addie and I just made cheese Saturday, and he didn't mention it - so he probably didn't see it yet, either. But the best this about this is your writing here - as your introduction to this recipe is perfect. <br />I am truly disappointed you were not able to present at Eat Alberta this year.<br />Big hug to you!<br />:)<br />ValerieA Canadian Foodiehttp://www.acanadianfoodie.comnoreply@blogger.com