tag:blogger.com,1999:blog-1693082713303047231.post3271501171862821249..comments2024-03-22T18:10:21.103-06:00Comments on The Tiffin Box: Coronation Turkey SaladMichellehttp://www.blogger.com/profile/14329905866291793180noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1693082713303047231.post-76056550437718994702014-09-12T00:55:09.160-06:002014-09-12T00:55:09.160-06:00Mouthwatering salad, i would love to taste it.Mouthwatering salad, i would love to taste it.Salad Recipeshttp://www.youngisthan.in/food/healthy-and-tasty-salad-recipes-to-stay-fit/8790noreply@blogger.comtag:blogger.com,1999:blog-1693082713303047231.post-31352276687209771412014-06-11T23:38:32.322-06:002014-06-11T23:38:32.322-06:00I grew up eating traditional British food and the ...I grew up eating traditional British food and the only time I ever had anything even slightly spicy was when we had coronation chicken. It does have a bad reputation but i love it. I like how the raisins have been left out and you've used yoghurt in the dressing in your variation..Corinahttp://searchingforspice.com/noreply@blogger.comtag:blogger.com,1999:blog-1693082713303047231.post-45992973973951336382014-06-11T22:34:54.797-06:002014-06-11T22:34:54.797-06:00Thank you Mary. The whole salad is lighter, but th...Thank you Mary. The whole salad is lighter, but the flavour is still amazing :)Michellehttps://www.blogger.com/profile/14329905866291793180noreply@blogger.comtag:blogger.com,1999:blog-1693082713303047231.post-63833714883039330442014-06-10T05:43:00.609-06:002014-06-10T05:43:00.609-06:00What a great idea to use turkey in this classic - ...What a great idea to use turkey in this classic - it looks wonderful.<br />MaryMaryhttp://www.insideabritishmumskitchenkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-1693082713303047231.post-62216214035880657672014-06-09T22:00:41.386-06:002014-06-09T22:00:41.386-06:00I'd actually forgotten how good the original v...I'd actually forgotten how good the original version was, Phil. And its interesting that even though it was Rosemary Hume who created the recipe, its usually Constance Spry who gets the credit for it. Either way, its a classic and I love it. Michellehttps://www.blogger.com/profile/14329905866291793180noreply@blogger.comtag:blogger.com,1999:blog-1693082713303047231.post-63131846437643739462014-06-09T15:41:31.520-06:002014-06-09T15:41:31.520-06:00Rosemary Hume was a very fine creator and collecto...Rosemary Hume was a very fine creator and collector of recipes. She simply isn't celebrated enough today. I have an early copy of the CS cookery book and I still make some of the recipes from it and use it for inspiration. (Although I confess that one of the reasons that I enjoy it is that some of the text in the early editions has become unintentionally hilarious with the passing of time). You're absolutely right that the original is a great classic and that many (probably most) of the imitations that turn up from time to time are truly terrible. Many thanks for reviving the recipe and reminding us how good it can be.Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.com