tag:blogger.com,1999:blog-1693082713303047231.post4656609619422799028..comments2024-03-22T18:10:21.103-06:00Comments on The Tiffin Box: Eat Alberta Part 2 - Honey and Lots of WineMichellehttp://www.blogger.com/profile/14329905866291793180noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1693082713303047231.post-7911781890100489172011-05-09T17:58:06.226-06:002011-05-09T17:58:06.226-06:00Sounds good Dan, I should try to go to Vij's s...Sounds good Dan, I should try to go to Vij's sometimes... we always have to pass through Vancouver to get anywhere on the West Coast... <br /><br />Wait till you get to Oz to get the ice cream machine, you'll need it there for sure :-) I have a basic Donvier, but Cuisinart make really good electric machines. This one is one of my favourite ice creams for sure!Michellehttps://www.blogger.com/profile/14329905866291793180noreply@blogger.comtag:blogger.com,1999:blog-1693082713303047231.post-49761972247254254962011-05-09T12:27:05.811-06:002011-05-09T12:27:05.811-06:00Great to see that there is still excitement about ...Great to see that there is still excitement about the event a week later. I wish I could have done the honey session, but there were just so many interesting things to do.<br />For pairing Indian and wine, you need to go to Vancouver and dine at Vij's. Great, innovative Indian food, and they work really hard at building a wine list that goes with it.<br /><br />And I love the ice cream recipe - I might buy an ice cream maker just to try it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1693082713303047231.post-47332921423832652532011-05-08T20:58:28.602-06:002011-05-08T20:58:28.602-06:00@Addie, yes that would certainly be the case with ...@Addie, yes that would certainly be the case with red wine. I think with white, you could get away with it because you would have it in the fridge. <br /><br />I have gotten around the red wine by having it in the fridge, but leaving it out for at least an hour before drinking to bring it back to room temp the next day, but yes it can definitely go tart quickly. Obviously we would have to drink any opened wine the next day at the very latest... but I haven't noticed any major spoilage in white wine anyway. <br /><br />I didn't ask Mary about the keeping of wine, just if there was any difference in quality between corked and screwtop. In hindsight, I wish I had.Michellehttps://www.blogger.com/profile/14329905866291793180noreply@blogger.comtag:blogger.com,1999:blog-1693082713303047231.post-81425864418373604952011-05-08T20:52:58.289-06:002011-05-08T20:52:58.289-06:00Thanks a lot for sharing so many details about you...Thanks a lot for sharing so many details about your two sessions. It's as if we were there at the sessions with you! <br /><br />I had a question. You mentioned that there's little difference in wine quality between a cork or a screw-on wine bottle, but I'm guessing that even with the screw-on varieties, your wine would get tart and possibly bad if it were opened once and re-screwed for future uses.Addiehttps://www.blogger.com/profile/07466564434453772990noreply@blogger.com