tag:blogger.com,1999:blog-1693082713303047231.post5264655317355896167..comments2024-03-15T16:48:21.922-06:00Comments on The Tiffin Box: Vegetable GumboMichellehttp://www.blogger.com/profile/14329905866291793180noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1693082713303047231.post-18356138921375450572011-05-16T12:14:50.230-06:002011-05-16T12:14:50.230-06:00What a beautiful picture! I'm glad to hear th...What a beautiful picture! I'm glad to hear the veggie versions turn out just as good.Andyhttps://www.blogger.com/profile/00918826364837237450noreply@blogger.comtag:blogger.com,1999:blog-1693082713303047231.post-52022208273157608542011-05-16T04:39:57.174-06:002011-05-16T04:39:57.174-06:00Whatever you think of it, Michelle, it's obvio...Whatever you think of it, Michelle, it's obvious from Kay's reactions that you must have gotten pretty close to what was desired if not perfectly. You may have got it 'perfect', though not to your own taste!<br /><br />But I know only too well that feeling of disappointment when you have an idea of what something should taste like and it doesn't turn out that way. Did you taste it again the following day?chumbleshttps://www.blogger.com/profile/12130002475516622025noreply@blogger.comtag:blogger.com,1999:blog-1693082713303047231.post-29438728026074424032011-05-15T17:34:11.476-06:002011-05-15T17:34:11.476-06:00@Dom, thanks. I don't like to post dishes that...@Dom, thanks. I don't like to post dishes that are not 'perfect' so this was a learning curve. You should try the recipe from the link... I think you'd do a much better job of it :-)<br /><br />@Audax, thanks. You guys are such an inspiration... I am so glad I joined the Daring Cooks!Michellehttps://www.blogger.com/profile/14329905866291793180noreply@blogger.comtag:blogger.com,1999:blog-1693082713303047231.post-34245230493593404142011-05-15T05:24:42.682-06:002011-05-15T05:24:42.682-06:00Yes a "black" roux can have a slight bit...Yes a "black" roux can have a slight bitter undercurrent to it some people like that if you don't then a lighter roux might be the go for you. Wonderful that it went down so well with Kay seconds and third that is impressive. Well done on this challenge great results.<br /><br />Cheers from Audax in Sydney Australia.Audaxhttps://www.blogger.com/profile/14576459734840482775noreply@blogger.comtag:blogger.com,1999:blog-1693082713303047231.post-63203156217687444082011-05-15T03:09:45.758-06:002011-05-15T03:09:45.758-06:00looks great Michelle... i've never had Gumbo.....looks great Michelle... i've never had Gumbo... can you believe it? I love the sound of it though, thanks for sharing xAnonymoushttps://www.blogger.com/profile/11431297921869969693noreply@blogger.com