Showing posts with label Pickles and Preserving. Show all posts
Showing posts with label Pickles and Preserving. Show all posts
Thursday, 13 August 2015

There are times when I feel that just yesterday was the beginning of summer, and as I sit down to write this, we are almost in the middle of August. These precious, fleeting days of summer are almost at an end, and this year I took a break from blogging to work on a personal project that is close to my heart. I have also been cooking, and eating a lot, and one of the joys I have rediscovered is cooking just for the sake of cooking – not to photograph or write or think deeply about what I was making. I needed this break for many reasons, not least because I was also mentally and physically exhausted and not taking the time to recover my joy of living and just being.
Thursday, 28 August 2014
One of the nicest things about summer in Edmonton is the abundance of produce that shows up every year. These gorgeous jalapeño peppers (along with more beans) literally showed up on my doorstep last week. These are Andrea's, and were kindly dropped off at my door, late at night, by another friend, Addie. Yes, we live exciting lives around here.
I've been meaning to make jalapeño pickles forever, and I love small batch preserving. But for whatever reason, I just never found enough time, or the fresh peppers. When Andrea asked if I wanted some of her fresh ones, I leapt at the chance. Thanks to fresh carrots from my own garden, I finally got the opportunity to make these escabeche style pickles I've been craving for so long.
Tuesday, 8 October 2013
Preserving has never been a huge part of my everyday life, back in India, or even in England. I love my family's spicy pickles, or preserved lemons and limes, but other than that, I have never preserved or canned and it wasn't a technique I was comfortable with for a long time.
How things have changed...
How things have changed...
Sunday, 21 August 2011
I am back! First off, sorry for my longer than expected absence. I had the opportunity of staying at the in-laws' for an extra week and jumped at it. I mean, a long lie in, fresh squeezed orange juice and perfectly brewed coffee, homemade marmalade on beautifully toasted bread doesn't come my way often... and a full week of this was too good to pass up! Yes, my in-laws rock!
I had a blast in Terrace with my friend and family and wanted to take the opportunity to relax and recharge completely. But now its back to the real world again, and its catching up quickly. Aditi starts Junior Kindergarten early September, and its left me scratching my head as to where the time has gone. It feels like only yesterday I was toting around a 7 lb baby, and now I can barely pick her up without throwing my back out :-) So for the first time, I am back-to-school shopping, and I can tell you, this is one chore I will happily cross off my list of favourite things to do. Who knew there were so many people in Edmonton? And that they are all in South Common shopping? And they all have the kids in tow? Online shopping, here I come!
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