Tuesday 20 May 2014
Giveaway Closed:
Thank you so much to all my amazing readers for entering this giveaway. I had a record number of entries for this, which tells me you are all ready for ice cream :)
The winner is Comment Number 162. Talk about leaving it to the last minute and getting lucky!
I also wanted to let you all know, that since this giveaway received so many comments, I decided to add a second prize. Comment number 29 is the lucky winner of an ice cream scoop + scoop and stack.
Congratulations to the winners, I will be in touch to get your details. And remember, there are a few more giveaways coming very soon (especially if you like popsicles, coffee and noodles), so don't go anywhere!
Monday 5 May 2014
You might have been wondering why you haven't heard from me for a few weeks. Blogging is a commitment I don't take lightly, and as you already know, I make sure that I always put my best foot forward (or should that be, my best recipes forward?). Its been a slightly crazy month, if by crazy I mean, starting a new job, working quite a few private and scheduled cooking classes and conferences, balancing my recipe development work for The Kitchn, writing articles for FBC and also somewhere in the mix realising that I have a family that needs attention. So, first off, my apologies for the silence here. I needed a short break while I figured my life out, and started to think about a
work-life balance. I hope I've figured it out, and I am happy to be
back, doing what I do best, writing, cooking and photographing.
This website is also in the process of being redesigned just to make it a little more modern and streamlined (don't worry, it will be just as easy and simple to access, and the content will stay the same). I also have a few great projects that I have started working on... and I think you'll find them all delicious.
To start off - you should all now see that cute little badge added to my sidebar. I was approached by the Turkey Farmers of Canada to be their Blogger Champion for this year, and of course, there wasn't even a smidgeon of hesitation on my part. As a result, you'll be seeing some fabulous new and original recipes featuring different ways to use various cuts of turkey. I'll be posting up teaser pictures and notes on all the recipes I create for them, and you can download and print them from their beautiful Tasty Turkey website here (a direct link will also be provided, and of course, they have so many recipes on there, don't blame me if you get erm... gobbled in)
Subscribe to:
Posts
(
Atom
)
