'Pumpkin Pie' Ice Cream with Pecan Praline

While I really don't appreciate the onset of winter, I do love autumn. I love the colours, the brisk breezes, the crisp crackle of leaves underfoot, the dark hints of woodsmoke in the air, the abundance of fall produce and the comfort of walking into a warm, cosy house when your nose is really really cold. And if it is sunny and bright, which it tends to be here in Edmonton, then so much the better. The sky is always a bright blue, and the sunshine, while not the warmest, gives you a feeling of cheer and that everything is all right in the world.

I also love autumn cooking. I make spiced soups, hearty stews, baked casseroles, curries and cakes. And I must admit, typical fall holidays like Canadian Thanksgiving and Halloween are growing on me... the last one, thanks to one overexcited little kid and an equally overexcited big kid.

Read More