Wednesday, 22 April 2009
2 comments :
I love hearing back from my friends and readers. Please let me know how you liked this post, and if you would consider making this recipe, or have already made it. Please take a moment to post pictures on my Facebook page, if you do happen to take a couple :)
Please note, that due to the enormous amount of spam comments I've been getting, I am re-enabling comment moderation. Your comment will be visible on approval. Apologies in advance.
Subscribe to:
Post Comments
(
Atom
)
SEARCH FOR RECIPES
Popular Recipes
- Mango Ginger Sorbet + A Donvier Ice Cream Machine Giveaway
- Giveaway! Falcon Enamelware Review + Chocolate Pots De Creme with Himalayan Pink Salt
- Indian Classics - Traditional Potato and Peas Samosas
- Cookbook Giveaway #5 - Spices and Seasons by Rinku Bhattacharya (Closed)
- Cookbook Giveaway #6 - The Duchess Bake Shop Cookbook (Signed Copy) (Closed)
- Cookbook Giveaway #4 - Banh Mi by Jacqueline Pham (Closed)
- British Classics - A Recipe for English Baked Beans (Just Like Heinz Makes)
- Indian Classics - Aloo Gobi
- Live Blogging Butter Chicken - Recipe for an Indian Classic
- Pear Tarte Tatin With Cardamom, Saffron and Rosewater for Diwali (+ Giveaway from The Real Canadian Superstore)
Copyright: Michelle Peters Jones. Powered by Blogger.










Yummy, looks good. where is my piece of basili maasli go :)
ReplyDeleteHey, actually got the pomfret at Manchester Arndale... thanks for the tip :-)
ReplyDelete