Monday, 9 November 2015

Pear Tarte Tatin With Cardamom, Saffron and Rosewater for Diwali

About a year ago, I was at Adz's school, talking about Diwali to the Grade One class. I talked a bit about India, and how we celebrated many festivals among all the faiths that make up this incredibly diverse and secular country. When I was talking about Diwali, the celebration of light in honour of the Lord Rama's return to his home town, one little voice piped up - "India sounds awesome, Adz's mom. Can you please take me there?"

India has a tradition of celebrating festivals with the kind of joie de vivre that is almost over the top. When Adz and I visited about a year and half ago, Christmas was being celebrated. Adz, who was used to the classy, restrained lights of Canada, was overwhelmed at the colours, music and lights that Indians celebrated festivals with, and to me, it reminded me of India at it's very best.

Diwali, in particular, has a special significance in India, and is one of the biggest festivals in the country. When I was talking about Diwali to the kids, I found this really cute video online, that they loved.

Of course, I then had to answer a million questions about why the goddess Surpanaka had her head cut off. Trust kids to focus on the goriest parts of the story!

One of my favourite parts of celebrating Diwali in India is seeing the little diyas, or lamps, lining the porches of houses. As I walked along the road to my house, I would see thousands of these pretty, flickering lamps, along with flowers and lights, and it gave the community a magical, joyous feel. Along with the rest of the kids in the neighbourhood, we would head to the fireworks shop and buy tons of sparklers, fire rains, and crackers, and spend the evening in a haze of colour and smoke, the fragrance of which sends me straight back to my childhood. Neighbours would bring us sweets, creamy rasmalai, sweet gulab jamuns, kheer, carrot halwa, milk burfee and savoury snacks. We would eat until we were sick, and then eat some more. The sugar high never came down for the whole week of Diwali, as we celebrated with our friends.

Pear Tarte Tatin With Cardamom, Saffron and Rosewater for Diwali

Here in Canada, the celebration is a bit more subdued for me. I always do celebrate it, whether by buying diyas and sweets, so I can recreate some of the magic of my childhood for my own daughter. One of the best parts of Diwali in India is it's inclusiveness and it reminds me of the ethos of this website in the best way.

I decided to celebrate this inclusiveness and diversity of Diwali, by taking a classic French dessert and Indianizing it. I mean, I've lived all over the world, and for me, one of the most welcoming aspects of Diwali is how you can celebrate it by adding your own little touches to it. This pear tarte tatin is a classic, but the delicate complementary flavours of cardamom, saffron and rosewater give it a  simple, but very elegant feel of India. Just like me, it embraces the flavours of the world and my own life and makes me feel at home, wherever home is.

To help my readers celebrate Diwali, I partnered up with one of my favourite inclusive supermarkets, the Real Canadian Superstore, who have generously offered to host this giveaway for me. Superstore, particularly the one on Calgary Trail in Edmonton, is one of my favourite places to shop for my Indian groceries, and they have a really extensive collection of Asian spices, fruits, vegetables and is a one stop shop for me. In fact, I joke that you can even get products there that you can't even find in India sometimes. They have a great collection of Indian ready meals and sweets as well, including one of my personal guilty pleasures, Nanak Rasmalai, so with this generous giveaway, you can all indulge and make your own Diwali special too.

Giveaway (Closed) 

Congratulations Elyse Chatterton. I'll be in touch :)

This giveaway is sponsored by Loblaws who own Superstore and is only open to residents of Canada.

One reader will win a $100 prize pack which includes a $50 gift certificate to Superstore (valid all over Canada) and a pack of Diwali essentials to help you celebrate with your East Indian friends and family.

To enter the giveaway, all you have to do is leave me a comment, telling me what your favourite holiday is. 

I will pick a winner on Friday 13th November, and Superstore will ship the prize directly to you, if you are the winner. The winner may have to answer a skill testing question before claiming the prize.

In the meantime, enjoy the recipe below.

(Printable Recipe)

4 pears (I use Bartlett)
Juice of 1/2 a lemon
3/4 cup sugar
3 tablespoons unsalted butter
Generous pinch of saffron
3 green cardamom pods
1 teaspoon rosewater 
1 sheet President's Choice All Butter Puff Pastry (225 g), thawed if frozen and kept chilled in the refrigerator


Peel and halve pears. Core, then rub all over with the lemon juice. Keep aside.

Sprinkle the sugar into a tarte tatin pan, or a heavy oven-safe frying pan. Cut in the butter and place on a medium low heat.

Stir together until the butter has melted and the sugar is dissolved, about 5 - 7 minutes. Stir in the saffron.

Pop the cardamom pods, and remove the seeds. Crush the seeds using a mortar and pestle, then add to the butter-sugar mixture.

Simmer gently for another five minutes, then sprinkle in the rosewater.

Arrange the pears, cut side up, packed tightly against each other, in the pan.

Preheat the oven to 400 F (205 C). 

Continue to cook for about 10 minutes, until the caramel is thickened and the pears begin to soften.

Take off the heat and leave to cool. 

Meanwhile, unroll the sheet of pastry from the fridge and cut into a circle to match the tarte tatin pan.

Carefully drape the pastry over the pears, tucking in the edges. Transfer the pan into the oven and bake for 20 - 25 minutes, until the pastry is golden brown.

Take the tarte out, and let it settle for a couple minutes. Carefully place a large plate over top of the pan, and invert.

Serve warm.

Disclosure: I was provided with a gift card to Superstore as payment for this recipe. All opinions are my own, as is this fabulous recipe.


  1. Lovely tart! I can't imagine the fragrance of saffron in dessert.

    My most favourite holiday would be Lunar New Year -- it's festive, it's loud. There's lots of food and lots of lucky money (known famously as red packets) to be given out (if you're married; to receive if unmarried).
    My mom dreads it, but it's one of those times when I had a lot of fun bonding with mom over baking and preparing mini spring rolls or other cute little snacks for the festivities. We'd both get mad at the gents in the family because they'd polish it off in minutes when it took us HOURS to make! It makes for great memories though! It is bigger than Christmas for my family; I can't wait to go back for a family reunion this coming Lunar New Year.

  2. I love all holidays, specially ones that are all about food! We are super keen to bring our boys up to respect and celebrate all traditions from around the world but I can't deny that Christmas is high on the list! I love how it brings family together even with us in Canada and most of our family in the uk.

  3. Wow! That looks delicious! Thanks for sharing the video and educating us about Diwali. Happy Diwali to you and your family! :)

  4. I love how Canadians are increasingly embracing Diwali -- so awesome. Thanks for sharing your story and recipe, I'll try to recreate it. My FAV holiday is Canada Day -- the diversity of peoples & living peacefully together in this vast country makes me ever-so-grateful.

  5. My favourite holiday is Thanksgiving, although it is smaller now than it used to be for me I enjoy getting together with whatever family and friends I can. Now I think I might just add Diwali to my list as a celebration of lights as our nights get longer can only be a good thing. This dessert looks wonderful (anything with cardamon for me) and I just might try it soon.

  6. This looks AMAZING! I can't wait to try it. My fave holiday? I love all of them. Any time with loved ones, friends or family on holidays or a regular Tuesday dinner is a win in my books!!

  7. I wish our Superstore had such selection.

    My favourite holiday isn't static. It may be Easter or Christmas or even Thanksgiving. I can't decide, but I can say that it's always the time leading up to the actual day that's my favourite part. I love the Advent season more than Christmas Day, for example. I love the anticipation & preparations I much.

  8. This comment has been removed by the author.

  9. Thanksgiving means a lot to me, it's easy to forget all I have to be grateful for and sometimes I need a reminder. Although delicious the food isn't as important as gathering all my friends and family close!

  10. Love all of your recipes! So many have become staples in our house.
    My favourite holiday is Christmas, the significance of the holiday, the decorating, the food and most of all, the family and friends!

  11. If Halloween was a holiday I think that'd be it. Since its not I have to go with Thanksgiving and Christmas since they both = family, friends, and good food.

  12. My favourite holiday is Thanksgiving. Always a great time for family to get together.

  13. My favorite holiday is Christmas :) I love the holidays, food, family time, time off, gifts and what not! :) And happy diwali to you!!!!!

  14. Tarte tatin is an all time favorite of mine , love how you fused it with Indian flavors and used pears. And now I want to go to India for Diwali! My fave holiday I guess is Halloween ... no gifts and a chance to dress up silly.

  15. My favourite holiday would be Christmas. I love the spirit of giving during this season and spending time with family/friends. I also love all the holiday baking!

  16. Even though I am not Jewish my favourite holiday is Hanukkah. Gotta love all those latkes and smoke filled kitchens.

  17. my favorite holiday is christmas

  18. My favourite holiday is Thanksgiving because it is all about the food and harvest time and I usually go see my mama and brothers in Toronto and get to see the fall colours!

  19. Mine is Christmas - my birthday is the day before so I get really excited at that time of year! (Suzi)

  20. I have to add my name to the list of Christmas lovers. It's definitely my favourite time of the year - the whole season leading up to it, as well as the day itself. It's such a cozy, family-filled time.

  21. My favourite is Christmas....sharing food and getting together with out of town friends who come home for the holidays and mostly hanging out with all my family. Oh and time off to do lots of cooking!

  22. I love the spirit of giving during this season and spending time with family/friends. ​plagiarism check

  23. My favourite holiday is Christmas even though it's a crazy time of the year, it's also Magical!

  24. My favorite holiday is lunar new year. There's nothing I love more than the food and celebrations... the lucky red envelopes are also a win too. :p

  25. That is a tough question, but Christmas wins. It's such a magical time of year. Xo

  26. I love all holidays but especially those that encourage over eating :)

  27. I love Christmas and any time I can spend with family and friends

  28. My favourite holiday is Christmas. My family gets together and has turkey which I love.

  29. nice recipe and hope your diwali was great

  30. I've tried this before. I gotta say, it was interesting and unique.

  31. So interesting while reading this. Hope to enjoy them so much.


I love hearing back from my friends and readers. Please let me know how you liked this post, and if you would consider making this recipe, or have already made it. Please take a moment to post pictures on my Facebook page, if you do happen to take a couple :)

Please note, that due to the enormous amount of spam comments I've been getting, I am re-enabling comment moderation. Your comment will be visible on approval. Apologies in advance.